I'm a food and culture writer and have worked on essays about food, art, architecture and culture for Vittles, The New Yorker, The Baffler, Eater, Art Review, RA Magazine, Tate etc., The Guardian and more. I've also worked on radio, podcasts and live talks.
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My new book, All Consuming, is out September 2025. Preorder it now!
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If you want to commission me to write or talk about any of these things or topics yet to be imagined, please get in touch. I particularly welcome enquiries about longform, research, curatorial and archival work.
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You can reach me at: rubyatandoh@gmail.com
Some of my other work:
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Allrecipes, America's Most Unruly Cooking Site – The New Yorker
The Unexpected Hero of My Baking Repertoire – The New Yorker
How a Cheese Goes Extinct – The New Yorker
The Studied Carelessness of Great Dessert – The New Yorker
Selling the Seaside – The Baffler
The Cursed Menu of Lina Ghotmeh's Serpentine Pavilion – ArtReview
The Artist Celebrating the Windrush Generation – RA Magazine
Restaurants as Living Rooms – Vittles
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I've also written: three cookbooks – Crumb, Flavour and Cook As You Are; one audio cookbook – Breaking Eggs; and a book about the joy of food called Eat Up!
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I'm on Instagram at: ruby.tandoh
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